First, you have to go through Brazil and São Paulo, where Antoine Le Court-Chedevergne brews beer and makes wine after exploring South America. He meets Julia, translator from French. They cross the ocean, get married and settle in France. So here we are in Arbois, where the young couple is looking for a nest. After some research, they find or rather are found by a sumptuous winegrower's house from 1765 in Planches-près-Arbois, a small village endowed, among other graces, with that of having less than a hundred inhabitants. Antoine’s family has always had a passion for wine. His Poitevin grandmother had a vine - everyone had a vineyard at the time. He studied viticulture all around the world and with many winegrowers. Its vintages come from organic trading harvests. The wine adventure of Les Valseuses has only just started with 2018, the first vintage. No vinification aid is used, no exogenous yeast, and of course no sulphites when bottled. "The grapes guide us," says Antoine: "not too many rules and especially no recipes. "

Information

Domain Name:
Les Valseuses
Winemaker's Name:
Antoine & Julia Le Court-Chedevergne
Country:
France
Region:
Jura
Appellations:
Vin De France, Bourgogne-Franche-Comté
Grape varieties:
Chardonnay, Riesling, Poulsard, Ugni Blanc, Gamay, Grenache, Uni Blanc, Sylvaner

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Il faut d’abord passer par le Brésil et São Paulo, où Antoine Le Court-Chedevergne brasse de la bière et fait du vin après avoir exploré l’Amérique du Sud. Il rencontre Julia, traductrice de français. Ils traversent l’océan, se marient et s’installent en France. Nous voici donc à Arbois, où le jeune couple cherche un nid. Au bout de quelques recherches, ils trouvent ou plutôt sont trouvés par une somptueuse maison vigneronne de 1765 à Planches-près-Arbois, petit village doté, entre autres grâces, de celle d’avoir moins de cent habitants. 
Dans la famille d’Antoine, on a toujours eu la passion du vin. Sa grand-mère poitevine avait une vigne — tout le monde avait un bout de vigne à l’époque. Il a étudié la viticulture tout autour du monde et auprès de nombreux vignerons. Ses cuvées sont issues de vendange de négoce bio. L’aventure viticole des Valseuses ne fait que commencer avec 2018, le premier millésime.
Aucun auxiliaire de vinification n’est employé, aucune levure exogène, et bien entendu pas de sulfites à la mise en bouteilles. « Les raisins nous guident, dit Antoine : pas trop de règles et surtout pas de recettes. »

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