Le Coste
Clémentine Bouveron & Gianmarco Antonuzi
47 159 9490 KM
47 159 9490 KM
Sangiovese, Ciliegiolo, Merlot - Lazio - Vino rosso frizzante
La macerazione carbonica..... Le figlie crescono, il progetto si affina. Un omaggio a chi sa costruire.
Le Coste in Grodoli in the province of Viterbo, a young company was founded in 2004 with the precise aim of practicing eco-friendly agriculture, and to produce sincere wines with genuine methods. With a terroir characterized by a varied and complex stratification, rich in minerals and tending to be low in organic materials. Today we present the PIZZICANTE from Sangiovese grapes /Merlot, maceration 7gg, refermentation and outlet at 12 months. A WAKE-UP CALL FOR THE PALATE
22 2 7493 KM
Restaurant
Restaurant that offers an extensive list of natural and biodynamic wines to pair with traditional fish cuisine1 0 7580 KM
Restaurant Wine shop
Bancovino bistro is a bar, restaurant and wine shop in Rome with a 30% minimum natural wine in their offer. At Bancovino bistro, you'll find local, seasonal, and most often organic food and plenty of delicious natural wines.
9490 KM
Le Coste - Clémentine Bouveron & Gianmarco Antonuzi
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