Followers of sustainable development and respect for the environment, we are committed to producing quality, natural and lively wines, from grapes that we buy mainly from winegrowers practicing organic farming. These wines are produced in a traditional and ancestral way but with the help of modern technology: thus, we respect the grapes and then the wine as much as possible by not using any oenological product (except a slight sulphiting during or at the end of aging ) and minimizing handling, while relying on modern equipment. The use of a pneumatic press allows great respect for the harvest. Vinification takes place without input (sulphur, yeasts, enzymes, etc.). It will be the same for the breeding which will be done on lees until the only racking preceding the bottling.