Domaine Entras is a wine and peasant farm in the Gers, on clay-limestone soils in Organic Agriculture and biodynamic preparations. On the 30 hectares of vineyard that make up the Domaine, Michel Maestrojuan and his entire team produce Côtes de Gascogne wines, Flocs de Gascogne and Armagnac, as well as a traditional grape must mustard. The estate also cultivates, on around sixty hectares, various cereals (corn, soy, small spelled, etc.) sold in short and long circuits. Wild fallow land surrounds vineyards and cultivated plots as well as kilometers of natural and renewed hedges, groves and open-air trees. Nesting boxes or habitats for birds and bats are regularly installed to promote biodiversity. In the vineyard, the work of the soil, the use of plant cover, the organic amendments contribute to creating a living viticulture. For his wines, Michel intervenes as discreetly as possible with light pumping over of partially or totally scratched reds. The white wines are vinified in vats or in barrels on total lees after slow pressing without sulphiting and light settling. The wines are made naturally with indigenous yeasts. Little or no filtration. Aging in vats, barrels or jars depending on the different wines. Michel restricts the use of sulfur on some of his cuvées. The estate's Armagnacs are distilled in Armagnac Stills, traditionally aged in 400-litre "rooms" made of South-West oak, bottled close to natural strength without any addition of caramel or sugar. They reflect the terroir of the Ténarèze.