Grange de Louiset is one of those small estates in Provence which have a soul and a long history... Property family business for several centuries, all generations have carried it. their own stone the building, the Rousseaus under the revolution, the Pellencs until half of the 19th century, then arrive the Reys including a certain Louis nicknamed Louiset who, upon returning from 20 years of army in the colonies, undertook to plant vines.

When he died in 1968, having no direct descendant, a challenge presented itself for his niece Andrée Forestier and her husband Ange Pellegrini, to exploit the estate in order to preserve the family heritage and pass it on later to the next generation. their children Marie-Noëlle and Serge.

Challenge succeeded since in 1980 their son Serge took over the reins and knew how to give through his work, his perseverance and with the complicity of his work. of Régine a certain notoriety; at Domaine Grange de Louiset. Soon another page should be turned with the takeover of the estate by the Pellegrini daughters Sophie and Coline

The Domaine Grange de Louiset is located in in the heart of Provence, on the terraces of Mont Ventoux, spread over the communes of Bedoin, Flassan < /strong>and Mormoiron, àgrave; 40 km from Avignon, capital of wines of the Rhéne valley.

Régine and Serge Pellegrini create sincere wines that express the terroir with splendid simplicity, whose authenticity is unique. is guaranteed by purely traditional vinification.

Agrobiology is practiced across the entire estate, no herbicides or synthetic chemicals are used.

The Domaine Grange de Louisetis controlled by and certified by Ecocert since 1998

Next to incomparable flora and fauna, those of Mont Ventouxclassified as A reserve of the Biosphereby Unesco, the vineyard extends over 10 hectares of vines planted on stony clay-limestone hillsides and benefits from exceptional sunshine throughout the year. sheltered from the relief (2700 hours of sunshine per year).

Traditional vinification without any input, total destemming, no long maceration, +- 1 week with 2 pumping overs per day + aeration, end of sugars (+-996) vatting with separation of free-run juice and press juice, racking at the end of malo (November if all goes well...) rest until February-March then racking and blending (if necessary) with a view to bottling.

We also offer vacation rental “ Le Mas de Louiset » part of Mas completely restored for 4 people in a very beautiful countryside environment, full of nature, absolute calm in the middle of the vineyards, close to proximity of a lake located à 2 kms, authorized à swimming.

Cyclist friends, you can start from us to climb Mont Ventoux, or travel along the pretty roads of Provence.