Ripazzo
Le Coste - Clémentine Bouveron & Gianmarco Antonuzi
Procanico, Malvasia, Roscetto - Lazio - Vino bianco
Posted by users:
Pas mal de volatile au nez, mais très bon en bouche, salin, minéral
The recipe here is Litrozzo Bianco 2018 (Procanico, Malvasia, Roscetto, Verdello, Petino and Romanesco) with a mad “ripasso” on the skins of the Litrozzo Bianco 2019. Roaringly and authentically rustic yet hyper-focused and blessed with otherworldly drinkability: grilled Lebanese citrus peel with smoked barley, fresh peppermint and yellow kiwi.
Very very nice!!!
Beautiful on the nose. Tropical fruit. Mango, papaya. Gorgeous color. Slight yeasty scent.
773 KM
The Natural Wine Company