@fredlevin
- 10 Feb. 2019
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Posted by users:
As always very interesting. Spontaneous alcoholic fermentation with indigenous yeasts in tronconic vats of 500 liters. Minimum biological ageing (velo flor) of 7 years in French oak Demi-muids (500 liters). Unfiltered, unclarified and no added sulphites. Honey-nuts bomb on nose & extra elegant and balanced on taste.
Ce qui m'inquiète...vais je en regoûter un jour?!?!?! Incroyablement bon!
Tres belle bouteille pour un excellent moment
Vin très très très rare, grand millésime !
Un plaisir inhabituel, comme promis
Superbe
