Pecoranera
Tenuta Grillo - Guido Zampaglione
Freisa, Barbera, Dolcetto, Merlot - Monferrato - Monferrato
Posted by users:
PECORANERA 2004 Grillo Estate @enutagrillo Guido Zampaglione —————————————— Freisa, Barbera, dolcetto and Merlot blend this fantastic drink. Sandy and loamy sloping soils, long macerations, exhausted wood and a lot of bottles create emotion, excitement and emotion. Violets, blueberries and blackberries in jam, aromatic herbs, bark, mushroom, anise, animal and blood scents involve nose and mind .... On the palate it is fresh and full-bodied, a juicy and dense sip where the tannin, albeit lively and vibrant, is fully integrated into the alcohol and glycerine ... Very long and balsamic fades with notes of licorice, tobacco, cinnamon, cloves, iron and earth ... A heterogeneous, complex and eclectic drink, the synthesis of a healthy, responsible, respectful but above all not corrupt philosophy of life and agriculture ... Perfect combination of table and pure and delicious feelings .... POLYHEDRIC .... La pecora was also sung by Pink Floyd in their wonderful 1977 album, where animals were the protagonists ... https://youtu.be/3-oJt_5JvV4
Il y a beaucoup de matière, tanins bien présents. C'est bon!
Pecoranera 2003 Freisa75%, Barbera 10%, Dolcetto 10%, Merlot 5% . Tenuta Grillo - Guido e Rita Zampaglione Monferrato DOC Alessandria - Gamalero Colore rosso rubino unghia granato, sufficientemente trasparente, consistente. Olfatto seducente, lampone, mela Stark, corteccia e resina, balsamicità mentolata. In bocca fresco, salino . Tannini vibranti, misurati che donano vivacità graffiante, terrena. Vino che lascia alla fine intensità e leggerezza; un bellissimo equilibrio.
9784 KM
Cooperative Natur