Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Première cuvée du champagne Piconnet, pur pinot noir, tirage de 1655 bouteilles. Revenir à la page des champagnes Piconnet DESCRIPTION VITICULTURE CERTIFIÉE :Haute Valeur EnvironnementaleViticulture Durable en Champagne CÉPAGES :100% Pinot Noir VINIFICATION :Cuves Inox Régulées 2695 Bouteilles 12 Magnums Dosage :4 g/L DEGUSTATION Œil joliment teinté du Pinot Noir mûr. Nez puissant, fruits secs, noisette, note épicesfraîches. Touche pain grillé. Bouche racée, crémeuse, surprenante. On retrouvela puissance du nez, soulignée par la fraîcheur et lestanins. Toujours la noisette, quelques épices fraîchespour l’accompagner
8778 KM
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