Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Un peu jeune, acidité... a laisser s’ouvrir Très légèrement perlant 12% vol. Achat Au Bon Cru (7€) [Nez aux notes de petits fruits rouges acidulés comme la groseille et aussi sur des notes épicées. Un nez frais et gourmand. La bouche est simple, fraîche et croquante. Un vin gourmand, fruité et acidulé.]
8419 KM
Domaine De Cadeillac - Bertrand Henry