Made in the hilly Monferrato region of Piedmont, the vines are 30 years old plus, and had been abandoned for 15 years before the winemaker, Fabrizio Iuli, took them back. The idea is to make a fresh, natural Barbera. Farming is organic, harvest is by hand, and the wine undergoes a natural ambient fermentation in concrete tank, where it also ages for around nine months.

Information

Domain Name:
Agricola Gaia
Winemaker's Name:
Fabrizio Iuli & Eric Narioo
Country:
Italy
Region:
Piemonte
Grape varieties:
Barbera

Edit Domain description

IntroStep 1

Tell us about your domain history, your family’s role in it and what makes your wine special.

Our app supports four languages: Italian, English, French, and Japanese. You can write your domain's story in any of these languages, and our app will automatically translate it into the other three. Just remember to check the translations to ensure they accurately reflect your unique story.

Select the language you wrote your description in:

To make sure all users all over the world can read this, make sure you select the original language of the text you added. Translate it in the next step.