Filipa Pato
Filipa Pato & William Wouters
13 38 7452 KM
13 38 7452 KM
Nez de prune, de rose et de poivre. Bouche légère, ronde et juteuse. Finale élégante.
Vin plaisir léger, belle découverte.
Post Quercus is a red wine made from the autochthonous Baga grape. Filipa Pato is known for making excellent wines from grapes which are native to the Bairrada, such as Baga. The Post Quercus has subtle notes of fir needles and a scent of warm stone. On the palate it presents pomegranate, pine nuts and herbs. The acidity, which is accompanied by light tannins, reminds of pomegranate. A very interesting, light and palatable Baga. It is highly recommended to taste it.
Very impressive, fresh, fruity, silky tannins... A very amphora glu glu Wine
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Post-Quer..s - Filipa Pato - Filipa Pato & William Wouters
Very impressive, fresh, fruity, silky tannins... A very amphora glu glu Wine
Post Quercus is a red wine made from the autochthonous Baga grape. Filipa Pato is known for making excellent wines from grapes which are native to the Bairrada, such as Baga. The Post Quercus has subtle notes of fir needles and a scent of warm stone. On the palate it presents pomegranate, pine nuts and herbs. The acidity, which is accompanied by light tannins, reminds of pomegranate. A very interesting, light and palatable Baga. It is highly recommended to taste it.
Nez de prune, de rose et de poivre. Bouche légère, ronde et juteuse. Finale élégante.
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Fruta roja. Ligero y salino. Rústico. Muy rico
7452 KM
Filipa Pato - Filipa Pato & William Wouters