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Celler Cal Tiques

Joan Rubio

12 35 8467 KM

Nituix -

Celler Cal Tiques - Joan Rubio

Xarel-lo - Cataluña

Nituix

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Nituix Joan Rubió Region: Penedés, Catalonia Varieties: 75% Xarel-lo, 25% Macabeu White, natural, still, fresh and crispy Manual harvest in 15 kg boxes, destemming and maceration for 7 days in stainless steel tanks, alcoholic fermentation with native yeasts, pigeage and devatting, final fermentation in French and American oak barrels

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Limpiar y refresca

jgrajski @jgrajski

Nituix 2017

Nituix Joan Rubió Region: Penedés, Catalonia Varieties: 75% Xarel-lo, 25% Macabeu White, natural, still, fresh and crispy Manual harvest in 15 kg boxes, destemming and maceration for 7 days in stainless steel tanks, alcoholic fermentation with native yeasts, pigeage and devatting, final fermentation in French and American oak barrels

Restaurant_Estragon @Restaurant_Estragon