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Casa Pardet

Josep Torres

16 22 8417 KM

Ancestral Petillant Tranquille -

Casa Pardet - Josep Torres

Chardonnay - Cataluña - Catalonia

Ancestral Petillant Tranquille
Total: 4 4 0
About

Despalillado total,maceración películas de 4 dias,fermentación alcoholica en depósitos de acero inoxidable con levaduras autóctonas,final de fermentación en botella.Suelo arcillo-calcáreo,muy pedregoso. 16 meses en botella con sus lías finas. Blanco,Natural,profundo y mineral.

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Cellar

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Posted by users:
Ancestral Petillant Tranquille
Casa Pardet - Josep Torres
Ancestral Petillant Tranquille - Costers Del Segre - Josep Torres
Ancestral Petillant Tranquille
Casa Pardet - Josep Torres
Ancestral Petillant Tranquille - Costers Del Segre - Josep Torres

Très très étrangement agréable, fais penser par moment autant à un cidre fermier, un lambic ou un vin cuit.

Ancestral Petillant Tranquille
Casa Pardet - Josep Torres
Ancestral Petillant Tranquille - Costers Del Segre - Josep Torres

RELAXING TIME ..... Holding a moment .... A lonely thought .... A liberating outburst ... A shared emotion .... Some minutes... In the night.... Dualism overcome ... A meaning for ourselves ... A transverse shift out of our sight ... Intense and bright .... I feel the stars .. the pearls shine ..... I see the images .... I get intoxicated .... and I imagine you ... CASA PARDET @casapardet CHARDONNAY 2016 Ancestral Petillant Quiet 16 months on the lees, no SO2 added ... From Catalonya Pep Torres and Mia give us a live wine, a wine that burst with health. Blood orange, grapefruit, apricot, aromatic herbs, roots, moss and wet earth. A composed and fine bubble, delicious, tasty, agile, crunchy and refreshing, a relevant acidity, an engaging bitter finish ...... A sincere and genuine drink, energetic and gratifying, which expresses safety and correct elegance ... Keep your eyes open on this Catalan reality, it will surprise and delight you, it will involve and satisfy you .... Keep Kalm listening to the ELDER in their new work just released OMENS in "Halcyon" https://youtu.be/_8Mos23mJ2E

Ancestral Petillant Tranquille
Casa Pardet - Josep Torres
Ancestral Petillant Tranquille - Costers Del Segre - Josep Torres

Despalillado total,maceración películas de 4 dias,fermentación alcoholica en depósitos de acero inoxidable con levaduras autóctonas,final de fermentación en botella.Suelo arcillo-calcáreo,muy pedregoso. 16 meses en botella con sus lías finas. Blanco,Natural,profundo y mineral.

Ancestral Petillant Tranquille
Casa Pardet - Josep Torres
Ancestral Petillant Tranquille - Costers Del Segre - Josep Torres

strong acidity, some funk, profound

5 users have posted "Ancestral Petillant Tranquille"

Ancestral Petillant Tranquille latest posts, by users:

Ancestral Petillant Tranquille 2016

strong acidity, some funk, profound

cayennepeppaz @cayennepeppaz

Ancestral Petillant Tranquille 16

RELAXING TIME ..... Holding a moment .... A lonely thought .... A liberating outburst ... A shared emotion .... Some minutes... In the night.... Dualism overcome ... A meaning for ourselves ... A transverse shift out of our sight ... Intense and bright .... I feel the stars .. the pearls shine ..... I see the images .... I get intoxicated .... and I imagine you ... CASA PARDET @casapardet CHARDONNAY 2016 Ancestral Petillant Quiet 16 months on the lees, no SO2 added ... From Catalonya Pep Torres and Mia give us a live wine, a wine that burst with health. Blood orange, grapefruit, apricot, aromatic herbs, roots, moss and wet earth. A composed and fine bubble, delicious, tasty, agile, crunchy and refreshing, a relevant acidity, an engaging bitter finish ...... A sincere and genuine drink, energetic and gratifying, which expresses safety and correct elegance ... Keep your eyes open on this Catalan reality, it will surprise and delight you, it will involve and satisfy you .... Keep Kalm listening to the ELDER in their new work just released OMENS in "Halcyon" https://youtu.be/_8Mos23mJ2E

sandropoletti @sandropoletti

Ancestral Petillant Tranquille

Très très étrangement agréable, fais penser par moment autant à un cidre fermier, un lambic ou un vin cuit.

voortman @voortman