​The Accent estate, in the heart of the Terrasses du Larzac appellation, is a multi-story mosaic of vines, scrubland and forests.

The estate is managed in compliance with the rules of organic farming, but above all, with common sense. Each intervention is carefully considered, in order to limit inputs, the use of agricultural machinery and to adapt the technical routes to the needs of each plot.
The quality of the soil is preserved by combining spontaneous grassing, the cultivation of green manure and the spreading of compost.
The ~15 hectares are harvested by hand, the grapes are then transported in small boxes to the cellar in Arboras. This is where my second job begins: I accompany the grapes on the path to wine, trying to influence or impact them as little as possible.
All my wines ferment exclusively with native yeasts. I work without enzymes and without synthetic products. Each plot is vinified separately to be able to monitor and understand the potential and characteristics of each terroir. That said, it is in the vines that my wines are made.