Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Du gewurtz' du forez, déjà on est sur du confidentiel. En magnum uniquement et avec du chasselat, on est sur de l'ovni!! Mais en plus, c'est excellent!! Nez de litchi hallucinant, bouche du même acabit mais pas trop sucré donc top pour manger. N'a pas survécu trop longtemps au réveillon... pas cher ! Courrez à Boisset St Priest (42)
8729 KM
Vin & Pic - Laurent & Christine Demeure, Pierre Rolle