Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
CÉPAGE : Gamay (100%) TYPE DE CULTURE : Biologique AGE DES VIGNES : entre 35 et 45 ans NATURE DU SOL : Argilo calcaire LOCALISATION DES VIGNES POUR CE VIN : Saint Etienne des Oullières MILLÉSIME PRÉSENTÉ : 2017 TYPE DE VENDANGE : manuelle en caisse CUVAISON : 2.5 mois, 70% égrappé PRESSE : pressoir vertical, 10h ÉLEVAGE : Cuve Fibre 10 mois NOMBRE DE BOUTEILLE POUR CE MILLÉSIME : 980 cols MÉTHODE DE VINIFICATION : Naturelle, sans soufre, sans collage ni filtration.
8787 KM
Sébastien Morin - Maï Lam et Sébastien Morin