Masari
Massimo Dal Lago & Arianna Tessari
3 3 9446 KM
3 3 9446 KM
From the heart of the Valle d'Agno (Veneto) Massimo and Arianna, since 1998, begin to produce wines following the philosophy of independent winemakers and organic. Today we present AGNOBIANCO from riesling grapes 60%, Garganega 20%, Durella 20%. Mineral and fragrant on the palate, with a citrus nose, floral with interesting hints of grass, volcanic terroir rich in tuff and basalt.
About
From the heart of the Valle d'Agno (Veneto) Massimo and Arianna, since 1998, begin to produce wines following the philosophy of independent winemakers and organic. Today we present AGNOBIANCO from riesling grapes 60%, Garganega 20%, Durella 20%. Mineral and fragrant on the palate, with a citrus nose, floral with interesting hints of grass, volcanic terroir rich in tuff and basalt.
9446 KM
Masari - Massimo Dal Lago & Arianna Tessari