Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Georgian kvevri wine, from Kachetia region, contains only natural sulphates . Made in typical for Kachetia way . 6 months of skin contact in kvevri . Wine is really complex , i can say also that this is extreme wine , need some air contact to open aromas and flavours . A lot of beetroot and bloody flavors . Strong acidity , strong tannins REALLY REALLY REALLY INTERESTING
12892 KM
Nika Winery - Nika Bakhia