Sexto Elemento - Rafael Lopez logo

Sexto Elemento

Rafael Lopez

8 17 8165 KM

6° Elemento -

Sexto Elemento - Rafael Lopez

Bobal - Comunidad Valenciana

6° Elemento
Total: 7 4 0

Vineyard

Not provided yet.

Cellar

Not provided yet.

Technical info

Not provided yet.
Posted by users:

Vino de author 6th ELEMENT. FAMILIA LOPEZ DIAZ ALEJO a wine with a natural philosophy, from 100% Bobal grapes, I'm honest, this vine was unknown to me. The color is a very dark purplish red, the nose is very fruity with sour cherry jam, ripe plums, floral hints of withered flowers, then sweet spices, from vanilla bean to peppery hints. On the palate it is warm at 15.5 degrees and feels and feels like it is slightly fresh and tannic. A wine that I drank and tasted with great pleasure. Soooo good!

Un vin absolument génial. Glouglou absolu. Du Bobal, du goût, de la fraîcheur. Je l’ai sifflée aussi rapidement que Cristiano Ronaldo marque des patates de la tête.

Dark and dried fruits! Round and plesant taste. Lots of tannins. Very nice wine in the heavy league.

9 users have posted "6° Elemento"

6° Elemento latest posts, by users:

6° Elemento 2014

Gran productor, expresividad en una uva tan denostada como es la bobal.

pepinho @pepinho

6° Elemento

Vin très puissant 15,5 degrés mais avec une longueur sur le fruit et une trame très fine. Très belle quille

droledoizo @droledoizo

6° Elemento 2017

Dark and dried fruits! Round and plesant taste. Lots of tannins. Very nice wine in the heavy league.

olme @olme

6° Elemento 2020

Un vin absolument génial. Glouglou absolu. Du Bobal, du goût, de la fraîcheur. Je l’ai sifflée aussi rapidement que Cristiano Ronaldo marque des patates de la tête.

nicolayeah @nicolayeah

6° Elemento 2016

Vino de author 6th ELEMENT. FAMILIA LOPEZ DIAZ ALEJO a wine with a natural philosophy, from 100% Bobal grapes, I'm honest, this vine was unknown to me. The color is a very dark purplish red, the nose is very fruity with sour cherry jam, ripe plums, floral hints of withered flowers, then sweet spices, from vanilla bean to peppery hints. On the palate it is warm at 15.5 degrees and feels and feels like it is slightly fresh and tannic. A wine that I drank and tasted with great pleasure. Soooo good!

sentoridivino @sentoridivino