First vinification in 2016 and first vines in 2018.

The Domaine is now installed on an area of just over 5 hectares, 3.5 in production (1 and a half hectares was lost in the fires in July 2022 and is currently being uprooted). The vineyard is located north of Uzès, in the village of Vallabrix (Grenache, Syrah, Sauvignon), on the ancient alluvium of the Rhône, the landscape is therefore hilly. The soils are quite diverse (Limestone, Limestone-loamy, Clay-limestone and Loamy).

The estate's vines are worked with a draft horse, the inter-row is never worked on the farm. with agricultural tools, except in the year the vines are purchased (for leveling, making the first seeds, etc.). The soil is then worked with seeds in order to decompact the soil, to provide nutrients for the vines (nitrogen, organic matter, etc.) in order to promote mycorrhizae which will facilitate communication between the plants and therefore prevent damage. diseases. But also to keep the soil cooler.

Information

Domain Name:
Ad Vinum
Winemaker's Name:
Sébastien Chatillon
Country:
France
Region:
Rhone Valley
Appellations:
Vin de France
Farming:
Organic
Grape varieties:
Grenache, Carignan, Mourvèdre, Marsanne, Clairette Rose, Clairette, Gewurztraminer, Grenache Blanc, Picpoul, Vermentino, Sauvignon, Roussanne, Cinsault, Syrah, Merlot, Viognier, Ugni Blanc, Carignan Gris, Mourvèdre, Nielluccio, Pinot Blanc d’Alsace, Gamay du Beaujolais, Grenache Gris, Gamay (Fixin), Aligotés, Chardonnay (Haute Côte de Beaune), Marc de Pinot Noir (Côte de Nuits), Pinot Noir, Counoise, Bourboulenc, Pinot Gris, Pinot Blanc

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Première vinification en 2016 et première vigne en 2018.&nbsp;
Le Domaine est maintenant installé sur une surface d&rsquo;un peu plus de 5 hectares, 3,5 en production (1 hectares et demi a été perdu dans les incendies en juillet 2022 et est en cours d&rsquo;arrachage). Le vignoble est situ&eacute; au nord d&rsquo;Uzès, dans le village de Vallabrix (Grenache, Syrah, Sauvignon), sur les anciens alluvions du Rhône, les paysage sont donc vallonnés. Les sols y sont assez divers (Calcaire, Calcaire-limoneux, Argilo-calcaire et Limoneux).&nbsp;
Les vignes du domaine sont travaillées au cheval de trait, l&rsquo;inter rang lui n&rsquo;est jamais travaill&eacute; avec des outils agricols, exception faite l&rsquo;année du rachat des vignes (pour niveler, faire les premières semences...). Le sol est ensuite travaillé avec des semences afin de décompacter les sols, de faire des apports nutritifs pour la vigne (azotes, matière organique...) ceci afin de favoriser les mycorhizes qui vont faciliter la communication entre les plantes et de fait prévenir des maladies. Mais aussi de garder un sol plus frais.&nbsp;

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