Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Restaurant Caviste
It is that vital force, breath, deep spirit of mother earth in liquid form, a wine that is alive and that brings us the essence of the lands of the Alpujarra. From the schist rocks, these Jaén Blanco and Vigiriega vines, more than 100 years old, are still giving us the fruit of the earth. We seek a pure and essential interpretation and let nature express itself. Pneuma is also connected to music, to a song by the band Tool.
6344 KM
Austa