Procanico, Malvasia, Roscetto - Lazio - Vino bianco
Breve macerazione di procanico su un pied de cuve di moscato
Pas mal de volatile au nez, mais très bon en bouche, salin, minéral
The recipe here is Litrozzo Bianco 2018 (Procanico, Malvasia, Roscetto, Verdello, Petino and Romanesco) with a mad “ripasso” on the skins of the Litrozzo Bianco 2019. Roaringly and authentically rustic yet hyper-focused and blessed with otherworldly drinkability: grilled Lebanese citrus peel with smoked barley, fresh peppermint and yellow kiwi.
Find all the wines from:
Ripazzo - Le Coste - Clémentine Bouveron & Gianmarco Antonuzi
Bar Caviste
7493 KM
Caffè Centrale