The grapes come from old vines,whose age is around 70-80. Vinify in steel where they stay in contact with theri own yeast for about ten months before bottling , perfumes that spread in the nose evoke fruity nuances of grapefruit, ripe citrus and apples , perfectly balanced with notes od aromatic herbs. Medium-bodied , very soft . I dramk this wine for the grilled swordfish , to be honest ... it was STUNNING !
Loads of exotic fruits and salty minerality in this lip-smacking Soave-that's-not-a-Soave.
Una bomba! Naso mela golden, palato incredibile ed infinito. Filippo produce probabilmente le interpretazioni più interessanti della garganega di Soave.
Toni di Gusto - Enoteca Gastronomica
7252 KM
Restaurant Wine shop
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Monteseroni - Visco & Filippi Azienda Agricola - Filippo Filippi
Bar Restaurant Caviste
7770 KM
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