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11235 KM
Restaurant
question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
ESTABLISHMENTS ARE RECOMMENDED THROUGH A STRICT CURATION PROCESS:
Raisin guides you through the best bars, restaurants and wine shops with 30% minimum natural wine guaranteed .
Our team screens, curates and references natural winemakers, all over the world.
Based on wine lists, photos, & social media info. Our algorithm evaluates natural wine venues' compliancy, and our experts moderate.
We only include natural wine oriented establishments. 30% minimum natural wine in the offer is our promise.
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team