@1970kozue
- 25 Dec. 2020
6
4
1
Posted by users:
Smokey, toasted mushrooms, high acidity.
60% Cabernet franc and 40% Alicante from Saint Chinian Argilo-calcaire soil 1200 bottles only in 2017 Calm, little bit closed nose, ripe black berries like black currant, black cherry, plum, pomegranate, herbal, spicy notes of licorice, iron and bloody notes Dry, rounded, drinkable palate with dry tannins and juicy acidity .
