Nituix - Celler Cal Tiques - Joan Rubio
WINE MADE BY A NATURAL WINEMAKER
Anloga @Anloga - 26 May. 2020
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Nituix Joan Rubió Region: Penedés, Catalonia Varieties: 75% Xarel-lo, 25% Macabeu White, natural, still, fresh and crispy Manual harvest in 15 kg boxes, destemming and maceration for 7 days in stainless steel tanks, alcoholic fermentation with native yeasts, pigeage and devatting, final fermentation in French and American oak barrels

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