Nero d'Avola, Frappato - Sicily - Sicily
Nero d'Avola et Frappato, léger mais puissant, fruité et fumé
Aged in amphora, groseille à maquereaux
Pithos rosso - Cos - natural wine - 2015 - D.O.C Frappato and Nero d'Avola, in amphora. Earthy, cherry!
Light, fresh, floral and fruity with a dominant taste of red berries. Enjoyable!
Cos Pithos Rosso, biodynamic, Frappato and Nero d'Avola, Amphorae ferment, stunning!
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Pithos Rosso - COS - Giambattista Cilia, Cirino Strano & Giusto Occhipinti
Suuuper
8049 KM
FUD Catania