Viscà

Cascina Fornace - Enrico Cauda

Nebbiolo - Piemonte

Viscà - Cascina Fornace - Enrico Cauda
WINE MADE BY A NATURAL WINEMAKER
Marazs @Marazs - 03 Apr. 2022
3 3 0
Posted by users:

Nebbiolo 100%, native yeasts, 7 months in used barriques and then stainless steel. Probably too young to drink in december 2017 but it's a personal opinion. Dry but very tasty , thin but soft tannin, easy to drink, a high level everyday bottle. Great discovery!

Fresh, light, fruity, pure , delicious

7 users have posted "Viscà"
Viscà - Cascina Fornace - enrico-cauda
WINE MADE BY A NATURAL WINEMAKER
Viscà

Cascina Fornace - Enrico Cauda

Nommad

6505 KM

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