@Shankar
- 05 Aug. 2020
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Light unfiltered red, served chilled. High acidity, juicy, dusty. Had with a little gem and fennel salad dressed with anchovy lemon yogurt, and nikujaga with maitake mushrooms.
@Shankar
- 05 Aug. 2020
Light unfiltered red, served chilled. High acidity, juicy, dusty. Had with a little gem and fennel salad dressed with anchovy lemon yogurt, and nikujaga with maitake mushrooms.