@bev2
- 10 Jan. 2021
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Posted by users:
Ageing does not work well for this wine. It would taste better when it’s young because Austrian varieties are usually light-bodied and high in acidity. When they age, they get way too heavy but without extra taste nuances you expect from an aged wine. Still, it’s a little funky and easy to drink. But I recommend to drink only recent vintages of this wine.
Floral and juicy. Red fruit, cinnamon, pepper. Yummy for a Sunday night
