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100% Sangiovese à 300m d'altitude, levures indigènes, non filtré. Beaucoup de gourmandise dans ce jus, du croquant et un toucher de bouche tout en finesse.
Good stuff
Very subtle and elegant relative to many a skin macerated white. Six months on the skins in clay anfora.
Bold with a surprising elegance, fruit forward at first taste with a dry finish. As it opens, a balanced earth flavor takes over the fruit taste.
7382 KM
Casa Del Vino