Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Grafite,inchiostro,carne sul fuoco e sangue. Garofani e sale. La generosa ed invidiabile acidità da’ palpito alla polpa setosa che appare sotto forma,o sopra ,di lampone lanuginoso. Allungo invidiabile e sinuoso,tratteggiato da passo felpato. Concentrato disciolto di nerello mascalese e cappuccio si fa strada e corre a testa alta con i suoi 12 gradi alcolici senza nessuna interferenza durante il viaggio in fondo all’anima. Poi così pour parle c’ho magnato il Comté ...
7506 KM
Sale e Pepe