Mons Roni Cannitum
Azienda Agricola Cantina Giara - Giorgio Nicassio
Verdeca, Malvasia, Moscatello - Puglia
@italianchef
- 04 Dec. 2019
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The harvest of the grapes for the Mons Roni Cannitum of Cantina Giara takes place in September, after a careful selection of the grapes and manual harvesting in boxes.After the harvest, the grapes are destemmed and left to ferment spontaneously with its indigenous yeasts. Maceration and fermentation last 6/9 days without temperature control and with pumping over every day.
3,9*
Orange wine Macerato 10 giorni No filtrazione No chiarifica Fermentazione spontanea
