Perill Noir

Clos Lentiscus - Manel Aviñó

Sumoll - Catalonia - Penedès

Perill Noir - Clos Lentiscus - Manel Aviñó
WINE MADE BY A NATURAL WINEMAKER
j3593r @j3593r - 10 Sep. 2024
59 33 0

An absolute favorite of mine. 15 days maceration, 30 months in oak and around the same in bottle before it's released. Ripe red fruit, super juicy and medium acidity, medium to high body, small bubbles. Amazing.