La Caillère

Clos du Tue-Bœuf - Zoé, Louise & Thierry Puzelat

Pinot Noir, Gamay - Centre-Val de Loire - Vin de France

La Caillère - Clos du Tue-Bœuf - Zoé, Louise & Thierry Puzelat
WINE MADE BY A NATURAL WINEMAKER
mprakash @mprakash - 27 Dec. 2018
141 99 1

Mouth puckering acidity but worked beautifully with acidic dishes that brought out its sweetness and balanced out fatty meat.

1 Comments
Douglas Lyle Thompson 27 Dec. 2018
Douglas Lyle Thompson

@LightRed serious yum