Grenache Noir, Syrah - Provence - Baux de Provence
45 years old vineyard, 8 days of whole bunch fermentation and 24 months of aging in old barrels, no fining, no filtration Intense and oaky nose, ripe black fruit, plum, black currant, bell pepper, black pepper, licorice, cola, vanilla, caramel and animalistic notes Balanced palate, moderate tannins, medium acidity, iron and protein aftertaste