Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
100% Cinsault (89 y.o.) from Faugeres Schist soil Intense, wild, fruity and spicy nose, strawberry jam with black pepper, exotic fruits like fejhoa, lacquer, animalistic and oaky notes. Dry, drinkable palate with high acidity, pretty rounded tannins and long saulty aftertaste. Should be really nice at low temperature with some tuna poke or beef tar-tar.
7377 KM
BeefZavod