Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
RELAXING TIME ..... Holding a moment .... A lonely thought .... A liberating outburst ... A shared emotion .... Some minutes... In the night.... Dualism overcome ... A meaning for ourselves ... A transverse shift out of our sight ... Intense and bright .... I feel the stars .. the pearls shine ..... I see the images .... I get intoxicated .... and I imagine you ... CASA PARDET @casapardet CHARDONNAY 2016 Ancestral Petillant Quiet 16 months on the lees, no SO2 added ... From Catalonya Pep Torres and Mia give us a live wine, a wine that burst with health. Blood orange, grapefruit, apricot, aromatic herbs, roots, moss and wet earth. A composed and fine bubble, delicious, tasty, agile, crunchy and refreshing, a relevant acidity, an engaging bitter finish ...... A sincere and genuine drink, energetic and gratifying, which expresses safety and correct elegance ... Keep your eyes open on this Catalan reality, it will surprise and delight you, it will involve and satisfy you .... Keep Kalm listening to the ELDER in their new work just released OMENS in "Halcyon" https://youtu.be/_8Mos23mJ2E
7284 KM
Sfizi Di Pane di Sandro Poletti