Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
White table wine 2016 Montonico ... maybe Trebbiano ... maybe both ... Cantina Indigeno (Abruzzo) @indigenous cellar ——————————————— #skincontact and fermentation for 8 days in open vats, 8 months in fiberglass with its fine lees, then bottle .... A fresh wine ... an authentic wine ... a direct wine .... a native wine ... a true and territorial wine ... an indigenous wine without any intervention in the cellar .... NONE ... ..1 mg / L SO2 .... Freshly squeezed grapes, citrus, yellow peach, orange blossom, quince, wild flowers, freshness and salt .... One sip leads to another, rhythmic and disarming .... stimulates the taste buds, makes the senses rejoice ....... The mouth and indigenous ethics ask you again ... again and again .... A Totem of territoriality .... DELICIOUS .... Consumed to the rhythm of the DEFTONES and their primordial "Genesis" https://youtu.be/fbp0bET06wc
7284 KM
Sfizi Di Pane di Sandro Poletti