Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
MR. DESTROYER @coltamarie Sparkling white ——————————————— Verdiso, bianchetta, glera, boschera and other indigenous vines grown, bred and processed in the Vittorio Veneto area combine to form the right path to a globalized and approved status ... Prosecchino ?????? In your face .... Zioken .... Here is the territory, the vineyard, the moons and Alberto the "Mr. Destroyer" who with his dignity and pure and transparent nature avoids cliché, industrialized copy and paste and allows us a healthy, clean and uncorrupted drink .... Fruit, tension and balance ... SNAPPING ..... Welcome back prosecco ... Welcome back summer..... Thanks to the POOBAHs and their destroyer "Mr Destroyer" https://youtu.be/aa_hmxtpzcU
7284 KM
Sfizi Di Pane di Sandro Poletti