Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Barbera del Monferrato "Da Nord" 2016 @cascinagasparda ——————————————— 20-year-old vines, vinified in cement, maceration for 60 days, 2 years in fiberglass. Ripe red and black fruits, violets, hints of undergrowth, earth, spices, a balsamic breath .... Juicy on the palate ... matter of substance ... accommodating and lively freshness and agility .... smooth tannin .... Foil and velvet .... A wonderful rustic but elegant drinkability .... A more humanistic and less technical Oenology, a discipline based on matter, ethics and respect for nature ..... ...... May Maurino and Robertino's Barbera del Monferrato be with you all .... 30 minutes of applause ... to them and to the UNIDA of "Human Tornado" https://youtu.be/sHtBOio5XsY
7284 KM
Sfizi Di Pane di Sandro Poletti