Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Ddèfiu 2017 @abbaziasangiorgio @battista_belvisi @ fontana091_beppefontana #pantelleria #rimessaroscioli ------------- A wave of Mediterranean flavors for this late harvest zibibbo .... dehydrated fruit, aromatic herbs, capers, honey, caramel, scrub and salt are the organoleptic sensory emotions of this Pantelleria nectar ... and then if a small part is created of C02 happy, nice and carefree drinking is guaranteed ..... Sweetness, dryness and effervescence at the same time frame a moment of enchantment ... the banquet is unfortunately missing ... but there will be ... because we all know .... precious things are also the rarest ... That's more or less what my mood is telling me ... but it's also what American SCREAMING TREES vocalize, or the Screaming Trees in "More or less" https://youtu.be/SzUMONclI8o
7284 KM
Sfizi Di Pane di Sandro Poletti