Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
POGGIO TURA 2015 Sangiovese Vigne dei Boschi #vignedeiboschi ——————————————— Brisighella is a medieval village of rare and authentic beauty, mysterious charm, rich in a food and wine heritage that ranges from wine to aromatic herbs, from forgotten fruits to white truffles and seductive oil. In the estate of “Sua Vastità” PAOLO BABINI, a man, a winemaker, a researcher of rare generosity, a character who, following the dictates of biodynamic viticulture, finds an oenological style that is not at all homologated. Poggio Tura is a Sangiovese of great personality, with a clear ruby color, there is no over-extraction to have to show something pumped ... but it is something pure, clear and majestic, indeed vast. In the aromatic expression of Poggio Tura red fruits and never banal spices blend, it has a lively, true and jovial character. SUPREME..... The Romagna of healthy and natural drinking finally demands respect with proposals capable of captivating us drinkers and consumers dedicated to the search for clean and not corrupt wines. And not at all corrupt were Led Zeppelin with their funkish "The Crunge" from 1972 .... https://youtu.be/0kTg4QhUwuE
7284 KM
Sfizi Di Pane di Sandro Poletti