Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
RUTILUM 2014 PODERE VENERI VECCHIO @podereveneri Barbera del Sannio and Sangiovese ——————————————— Cherries, sour cherries, blackberries, musk, bark and tobacco. In the mouth, direct and straightforward, vertical where sugar, acidity, tannin and an infinite flavor find rest and composure. The revaluation of native Campania vines finds here with Raffaello Annichiarico safeguard and respect, working the land without synthetic products and in the cellar excluding any chemical filth .... His goal is to protect the land, the vineyard, the environment and man, preserving the fertility of the land, and respecting the drinker. Raphael a Carbonaro producer, an authentic wine, an anarchist drink ... As anarchists and masters of the Universe were also the HAWKWIND ... below ... https://youtu.be/H26YcmN9rFg
7284 KM
Sfizi Di Pane di Sandro Poletti