Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
= VULP = 2018 white wine ... ------------- Cascina Gasparda @cascinagasparda 95% courteous 5% muscat ... 5 days #skincontact Antique gold, diluted in gold drop plum, wildflowers, chamomile, mint and dill herbs, citrus and almonds, Elah and barley candies (the ones that gave you rest in the pharmacy in the 70s), a finish round and limited by aromaticity and salinity. With a slender and long-limbed body, acidity and important minerality make this fragrant and sincere graceful drink an essential afternoon liquid snack. A wine that shines with its own light .. without the need for special effects ... we leave them to the corrupt .... A fluid and flowing drink, refreshing and refreshing, genuine and respectful of the earth ... of nature .... and of those who will feed on the products of this land ... All as in procession .... equipped with mask and gloves ...... in front of the CASCINA GASPARDA ...... in order ... to wait for their turn to grab this wine and the piece of the ELDER (my favorite band) ... in ... "In Procession" https://youtu.be/kd9hHayPcbE
7284 KM
Sfizi Di Pane di Sandro Poletti