Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
D’abord un côté fermentaire assez présent (mais avec du peps, de l’énergie, un côté très « vin nature espagnol »), en bouche y a zéro bois (ouf !), de la tension, de la fraîcheur. Du goût ! Et au bout d’une heure les arômes fermentaires laissent place à des arômes Pierre à fusils magnifiques. Sacré claque ce Bourgogne !
6759 KM
Bistrot des Falaises