Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Diraspa-pigiatura soffice, 5 giorni di macerazione sulle bucce, 9 mesi in cisterna d'acciaio sulle fecce fini, successivi travasi di pulizia. Giallo dorato intenso, al profumo di acacia, miele e fiori bianchi fa seguito un gusto morbido e leggermente sapido. Da provare col sushi, servito tra i 12 e i 14 gradi. Produzione: 1.850 bottiglie
7972 KM
Soleluna