Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Insane Riesling from Mosel by Rita and Rudolf Trossen ! Deep and powerful nose on orange skin, baked apple, pine tree resine, clove, laurel... dry and intense palate with a straight acidity, bitterness, fleshy texture, and a slightly oxidative long finish ! It's evident that the totally natural winemaking is dominating over the grape features but the terroir is definitely here bringing tension and salinity. And what a wine ! A bit shocking Riesling and that's a real pleasure to drink this coming from such a conservative and traditional wine region !
10897 KM
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