Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Restaurant
St. Laurent Ancestral Claus Preisinger Austria, Burgenland Sparkling white 100% St. Laurent Manual harvest, sparkling wine made according to the ancient method. Once the grapes have been pressed and there is a resulting must, if ferments spontaneously. Before the fermentation process has finished, it is bottled and closed with a lid so that carbon dioxide is naturally created. A whirlwind of fruit and juiciness.
7066 KM
Restaurant Estragon